Production method of fatty livers

一种肥肝的制造方法

Abstract

The invention discloses a production method of fatty livers, comprising the following steps: (1) preparing the following materials: primary materials: 15000g of fresh fatty livers of geese or ducks, secondary material: 4215g of yellow rice wine and ingredients: 18765ml of water and 1235g of salt and other materials; (2) after cleaning the fresh fatty livers and storing the fresh fatty livers in acold storage at 0-4 DEG C, sprinkling the wine on the fresh fatty livers to age the fresh fatty livers for 12h; (3) pouring the prepared ingredients into a vessel to be mixed uniformly and placing the aged fatty livers into the vessel to be cured at 0-4 DEG C for 12h; (4) adding 19215g of clear water to a heating kettle and cooking the fatty livers together with the curing liquid in the kettle and then cooling the cooked materials; (5) after cooling the processed fatty livers, cleaning and finishing the fatty livers and quickly freezing the fatty livers in a quick freezer at minus 30 DEG C until the center temperature of the fatty livers reaches minus 16 DEG C; and (6) vacuum packaging and storing the fatty livers. The fatty livers have the beneficial effects of ensuring cardio-cerebrovascular health and delaying aging, have added value more than doubling that of the frozen fresh fatty livers and have remarkable effects.
本发明公开了一种肥肝的制造方法,制造方法为:(1)、材料的准备:主料:鹅或鸭的鲜肥肝15000g;副料:花雕酒4215g,配料:水18765ml,食盐等1235g;(2)、把鲜肥肝清洗干净后,存放在0-4℃的冷藏库内后洒酒熟化12h;(3)、将配料准备好后倒入容器内混合均匀,把熟化好的肥肝放入容器内,在0-4℃条件腌制12h;(4)、在加热锅内加入19215g的清水,把肥肝连同腌制液一同放于锅中再煮制后冷却;(5)、加工完的肥肝冷却后,清洗、修整,然后在-30℃的速冻库内速冻到肥肝的中心温度达到-16℃;(6)、真空包装储存;有益效果:具有保护心脑血管健康,延缓衰老之功效,附加值比冻鲜肝提高一倍以上,效益显著。

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